Burnt Rice

Eat it. It's burnt rice. A speciality which Filipinos call 'tutong'. No? Don't fancy it? Not even when it's served on a paper plate on top of a wicker paper plate holder?

Here's how to rescue burnt rice. It involves onion peel and is listed halfway down the page.

Actually tutong is pretty good when it's the crunchy, oily, savoury crust left at the bottom of a pan after cooking Paella or fried garlic rice.